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I am a photographer represented by FHMT COOK&CMYK and trained at Les Gobelins in Paris.
I love color. I love food. I love the life that comes from textures, shine, and abstract shapes. My work is about getting close, very close to the product, until you want to hold it in your hands.
I like when a detail becomes almost physical: the gloss of a sauce, the crumb of bread, the melt of butter, the velvet skin of a peach...
My work is rooted in food and wine. I love meeting chefs, documenting their craft, and translating their gestures into images.
LET'S TALK!
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